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A treatise on food and dietetics; physiologically and therapeutically considered

by: Pavy, F. W. (Frederick William), 1829-1911

Publication date: 1881

Topics: Dietetics, Food

Publisher: New York : W. Wood

Collection: cdl; americana

Contributor: University of California Libraries

Language: English

Bibliographical footnotes

Addeddate: 2007-05-23 15:51:50

Bookplateleaf: 4

Call number: SRLF:LAGE-4101730

Camera: 5D

Collection-library: SRLF

Copyright-evidence: Evidence reported by alyson-wieczorek for item treatiseonfooddi00pavyiala on May 23, 2007: no visible notice of copyright; stated date is 1881.

Copyright-evidence-date: 20070523155131

Copyright-evidence-operator: alyson-wieczorek

Copyright-region: US

External-identifier: urn:oclc:record:1157914174

Foldoutcount: 0

Identifier: treatiseonfooddi00pavyiala

Full catalog record: MARCXML

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Uploaded by Alyson-Wieczorek on May 23, 2007

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